Ive long been curious how to deal with the heat of the pizza stone. Everyone says you MUST slowly heat the stone to prevent cracking, but heating your baking stone to 500 degrees then laying your pizza on it always seemed dangerous to me.
Well, *drumroll please*, the
http://annies-eats.com/2009/07/24/greek-pizza/
Tags: cracked pizza stone, parchment paper, pizza stone burn, pizza stones, preheating stone
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on Tuesday, July 28th, 2009 at 8:56 am and is filed under Usage Tips.
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